Noodles served in a rich, creamy chicken coconut broth. A delightful balance of sweet, salty, and aromatic.

A classic Thai clear soup, bursting with distinctful flavor. Sour, spicy, and aromatic with a prominent citrusy taste.

Savory, spicy, aromatic soup that produces a numbing sensation derived from its main ingredient Szechuan peppercorn. A floral, earthy, rich mixture of spices and seasonings, with notes of citrus.

Shredded chicken

Beef slices

A small pie, filled with flavorful curry made from chicken and potatoes within a crispy pastry shell. Warm, savory, delicious.

Coco Noodle's signature curry puff, paired with a warm cup of Burmese tea.

Deep-fried wings that are tender, juicy, and perfectly crispy.

A protein-packed fried snack made of chickpea flour, with a velvet-like texture: crispy and firm on the outside, melt-in-your-mouth creamy on the inside.

A deep-fried snack made from fish, flour, and spices, commonly found in Southeast Asia.

*Weekend Special. Light, fluffy coconut rice paired with fragrant and flavorful braised whole chicken thigh. Topped with crispy fried garlic.

A unique citrusy taste. Light and refreshing but aromatic. Served cold.

A citrusy bubbly delight with its unique, fragrant fllavor derived from yuzu puree. Served cold.

Trending Asian-inspired coffee to rejuvenate the brain and awaken the taste buds. Served cold.

Beloved for its thick consistency and strong flavor, brewed black tea mixed with evaporated milk and sweetened condensed milk. Served hot.